Monday, January 2, 2012

Super Easy Gluten Free Blueberry Breakfast Muffins

  • Preheat oven to 350F
  • Spray a 12-serving muffin tin with nonstick cooking spray
  • Put one tablespoon each of old fashioned oats and blueberries in each muffin cup
  • Top off with liquid egg whites.
  • Stir each cup
  • Bake for 20-25 minutes

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