Black Bean and Corn Salad

Ingredients

• 1/4 C balsamic vinegar
• 1/4 C cider vinegar
• 2 TBSP brown sugar
• 1 1/2 tsp fresh lime juice
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1 garlic clove minced
• 1 C fresh or frozen whole kernel corn, thawed
• 1 C chopped red bell pepper
• 3/4 C chopped onion
• 1/3 C minced fresh cilantro
• 1 (15 oz) can black beans, rinsed and drained

Directions

1. Bring first 7 ingredients to a boil in a small saucepan. Reduce heat, and simmer 2 minutes or until sugar dissolves.
2. Combine vinegar mixture, corn, and remaining ingredients in a large bowl, cover and chill.

Nutritional Information:
8 servings
82 calories
3.9g Protein
2.6g Fiber

From Cooking Light Annual Recipes 2001